Heat 2 tablespoons of canola oil in a large skillet over high heat. Add the broccoli and stir for about 5 minutes. (Add water as necessary to make sure broccoli is tender.). Remove to a plate and set aside.

While broccoli is cooking, whisk together soy sauce, water, cornstarch, ginger, garlic, and brown sugar in a large bowl until completely combined. Set aside.

Add meat to the skillet in a single layer (still over high heat) and cook for about 1 minute – do not stir or move the meat while it is browning. Flip the meat, cook on the other side for about 30 more seconds, and then remove to the plate with the broccoli.


Pour the sauce into the skillet and bring to a boil, then allow to simmer while whisking until the sauce thickens (about 1-2 minutes). If the sauce gets too thick, just add additional water until it reaches desired consistency. Add broccoli and beef back to the skillet and stir to coat with the sauce. Serve over rice.